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Recipes

April 07, 2017 by Danielle Rehfeld

Food 52: Strawberry Shortcake Ice Cream Bars

As part of the bodega challenge,  my short article and recipe were featured on Food 52

April 07, 2017 /Danielle Rehfeld
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March 15, 2017 by Danielle Rehfeld

FOOD 52: 4 Ingredient Bodega Ice Cream Pie with Ferrero Rocher Chocolates

Author and food writer Charlotte Druckman and Photographer Liz Clayman created challenge to use Bodega only ingredients to honor the small business owners and immigrants that work in Bodegas around the city.  This recipe was my contribution.  Read the article here.

March 15, 2017 /Danielle Rehfeld
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October 26, 2016 by Danielle Rehfeld

NY POST: Does This Herb Hold the Secret to a Long Life?

Read the article at nypost.com

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October 26, 2016 /Danielle Rehfeld
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October 18, 2016 by Danielle Rehfeld

THE BOSTON GLOBE: Oysters: Wild but not Raw, in Charleston

Read the article at bostonglobe.com.

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October 18, 2016 /Danielle Rehfeld
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May 03, 2016 by Danielle Rehfeld

THE BOSTON GLOBE: The Dish My Mother Made Me

Read the article at bostonglobe.com.

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May 03, 2016 /Danielle Rehfeld
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June 15, 2011 by Danielle Rehfeld

THE RIVERDALE PRESS: Charred Summer Eggplant, Straight from the Shuk

Read the article at riverdalepress.com

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June 15, 2011 /Danielle Rehfeld
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