Chef Ayesha Nurdjaja's Meatballs
Born and raised in gravesend, Brooklyn, Chef Ayesha Nurdjaja shares her meatball recipe, and why Italian American never eat other people’s meatballs!
Read MoreBorn and raised in gravesend, Brooklyn, Chef Ayesha Nurdjaja shares her meatball recipe, and why Italian American never eat other people’s meatballs!
Read MoreFrancesca Maria Gambelli was born and raised in Senigallia, a seaside city on the Adriatic coast, in the region of Le Marche. In her late teens, she moved to NYC to pursue her dreams of becoming a professional dancer. Francesca’s life reads like an 80’s dance movie of dreams finally fulfilled.
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