My Grandmother's Chicken Soup
Liz Rueven of Kosher like me shares her grandmother’s chicken soup recipe along with her childhood memories and best tips.
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Torta Paesana from Iris Gavazzi
A Delicious cake hailing from Brianza in the Lombardia region of Italy, Torta paesana is made from bits of leftovers including day old bread, currants, cocoa powder, pine nuts and liquor.
Read MoreThe Best Tiramisu: A Classic from Tutti A Tavola
This classic tiramisu will teach you exactly how to make the most famous of all Italian desserts. Straight from the heart of Tuscany, the ladies of tutti a tavola have shared this simple delicious recipe with boozy marsala, espresso, lady fingers and mascarpone.
Read MoreThe best latkes made from soup vegetables
Inspired by an idea from Kosher Like Me’s Liz Rueven’s grandmother, these latkes made from soup vegetables like potato, parsnip and carrot, are a wonderful way to repurpose vegetables from your chicken soup or bone broth.
Read MoreDraniki by Chef David Nayfeld
Explore an ethereal golden blini-like potato pancake stuffed with ground chicken and topped with Russian sour cream with San Francisco chef, David Nayfeld of Che Fico(on Bon Appetite Magazine's top 10 list for 2018). Nayfeld's family emigrated from Minsk, Belarus and this pancake is the pivotal dish of his childhood.
Read MorePotato Salad by Chef Ashley Faulkner of Bucktown PVD
A southern family recipe from this Bronx native, Chef Ashley Faulkner of Bucktown, uses pickle brine and whole grain mustard for this simple and excellent thanksgiving side! We use it all year around too!
Read MoreDanielle's Parsnip Soup
A velvety winter soup, this simple parsnip puree made with onions, butter, celery and thyme is great to serve at Thanksgiving, Christmas or any cozy weekend.
Read MoreJennifer Etzkin's Cranberry Salsa
Chef Jennifer Etzkin's Cranberry Salsa uses chopped raw cranberries marinated with sugar, salt and lime juice along with spicy jalapeños, cilantro and greens onions. The perfect condiment for Thanksgiving and Christmas tables.
Read MoreChef Stephen Durfee's Persimmon Pudding
Persimmon pudding, an all american classic dessert, is s steamed cake using ripe persimmon puree. Here, Award winning chef Stephen Durfee shares his favorite recipe.
Read MoreJeannie’s Sour Cream Chocolate Chip Cake
Gray and Davis Owner Ali Miller shares the origin of her family’s beloved recipe for Sour Cream Chocolate Chip Cake. Totally addictive with it’s layers of fluffy, moist batter, gooey chocolate and cinnamon sugar.
Read MoreJuan's Pan Con Tomate
Pan con Tomate, the humble Spanish snack is made by simply toasting bread, rubbing with fresh garlic and spooning freshly grated tomato, olive oil and salt on top. Use the best ingredients you can find to make this gorgeous summer snack.
Read MorePotato Salad by Chef Ashley Faulkner
Chef Ashley Faulkner of Bucktown in Providence, Rhode Island shares her family recipe for potato salad, perfect for fourth of july and as her family serves it, every Thanksgiving.
Read MoreOra's Chocolate and Matzoh Rum Cake
Chocolate Mortar, Matzoh Bricks. This to die for, no bake chocolate matzoh cake from Ora Miller is the ultimate easy passover dessert recipe.
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