Tradition.....TRADITION!

-Tevye, Fiddler on the Roof

Spending time in the kitchen this holiday weekend? Here are two kick ass classics.

Frying Latkes? I've made thousands and I want you to get the nice crisp latkes you want! Click here for my recipe and helpful tips.

Chef Angela Pinkerton shares her apple recipe, using her grandma B's filling and Angela's own flaky buttermilk crust. Angela is the 2011 James Beard Award winner for Outstanding pastry chef. Click here for the recipe or below to watch her video!