Tradition.....TRADITION!

-Tevye, Fiddler on the Roof

Spending time in the kitchen this holiday weekend? Here are two kick ass classics.

Frying Latkes? I've made thousands and I want you to get the nice crisp latkes you want! Click here for my recipe and helpful tips.

Chef Angela Pinkerton shares her apple recipe, using her grandma B's filling and Angela's own flaky buttermilk crust. Angela is the 2011 James Beard Award winner for Outstanding pastry chef. Click here for the recipe or below to watch her video!

James Beard Award winner for Outstanding Pastry Chef of the year shares her family recipe for classic American Apple Pie. Visit www.theinheritedplate.com for the recipe and story. Chef Angela is best known for her desserts during her tenure at Eleven Madison Park, but here she shares about her life growing up in a small town in Ohio.