Chef Ayesha Nurdjaja's Meatballs
Born and raised in gravesend, Brooklyn, Chef Ayesha Nurdjaja shares her meatball recipe, and why Italian American never eat other people’s meatballs!
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Chef Ayesha Nurdjaja's Basic Red Sauce
Chef Ayesha Nurdjaja of acclaimed NYC restaurant Shuka shares her basic Red Sauce recipe for all your italian cooking needs.
Read MoreProscuitto and Melon
Two Ingredients Only. The simple Italian Antipasto Prosciutto and Melon served simply with a glass of prosecco is perfect elegant, and easy entertaining idea for summer.
Read MoreFrancesca Maria’s Ragu
Francesca Maria Gambelli was born and raised in Senigallia, a seaside city on the Adriatic coast, in the region of Le Marche. In her late teens, she moved to NYC to pursue her dreams of becoming a professional dancer. Francesca’s life reads like an 80’s dance movie of dreams finally fulfilled.
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