Darra Goldstein's Raspberry Kvass
Darra Goldstein’s Raspberry Kvass from her cookbook Beyond the North Wind, is the perfect homemade summer drink. It uses natural fermentation to create a bubbly, effervescent lightly alcoholic cocktail.
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Draniki by Chef David Nayfeld
Explore an ethereal golden blini-like potato pancake stuffed with ground chicken and topped with Russian sour cream with San Francisco chef, David Nayfeld of Che Fico(on Bon Appetite Magazine's top 10 list for 2018). Nayfeld's family emigrated from Minsk, Belarus and this pancake is the pivotal dish of his childhood.
Read MoreKhachapuri with Darra Goldstein
Darra Goldstein’s Khachapuri recipe from her book The Georgian Feast, is so simple and satisfying to make, with it’s delicate, flaky crust and savory cheese filling.
Read MoreJerusalem Bagels from Chef Asaf Razon
Jerusalem bagels, an elongated bread with a hole in the center and covered in sum sum(sesame), is traditionally served on the narrow streets of the old city of Jerusalem and through Machne Yehudi market. Israeli chef Asaf Razon shares his technique for making these fresh, warm bagels with the The Inherited Plate.
Read MoreDanielle's Parsnip Soup
A velvety winter soup, this simple parsnip puree made with onions, butter, celery and thyme is great to serve at Thanksgiving, Christmas or any cozy weekend.
Read MoreSalmorejo with Chef Juan Suarez de Lezo
Chef Juan Suarez de Lezo shares his recipe for Salmorejo, a chilled tomato soup native to the southern Spanish city Cordoba.
Read MoreJuan's Pan Con Tomate
Pan con Tomate, the humble Spanish snack is made by simply toasting bread, rubbing with fresh garlic and spooning freshly grated tomato, olive oil and salt on top. Use the best ingredients you can find to make this gorgeous summer snack.
Read MoreHow to Make Fish Crudo
Making a fresh crudo is simple when you have the freshest possible fish, great olive oil, maldon salt and bit of freshly squeezed citrus.
Read MoreProscuitto and Melon
Two Ingredients Only. The simple Italian Antipasto Prosciutto and Melon served simply with a glass of prosecco is perfect elegant, and easy entertaining idea for summer.
Read MoreLiz Rueven's Jewish Chicken Soup
Food blogger and Organic Kosher food maven Liz Rueven of Kosher Like Me shares her classic chicken soup recipe. Served with noodles, soup crackers or matzoh balls, this is one to keep in your back pocket.
Read MoreDina's Babaganoush
This easy Babaganoush recipe outlines three techniques to make this middle eastern smoked eggplant spread at home.
Read MoreSmoked Eggplant, Radish and Herb Salad
Three easy techniques for making middle eastern smoked eggplant at home
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