Torta Paesana from Iris Gavazzi
A Delicious cake hailing from Brianza in the Lombardia region of Italy, Torta paesana is made from bits of leftovers including day old bread, currants, cocoa powder, pine nuts and liquor.
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Khachapuri with Darra Goldstein
Darra Goldstein’s Khachapuri recipe from her book The Georgian Feast, is so simple and satisfying to make, with it’s delicate, flaky crust and savory cheese filling.
Read MoreJerusalem Bagels from Chef Asaf Razon
Jerusalem bagels, an elongated bread with a hole in the center and covered in sum sum(sesame), is traditionally served on the narrow streets of the old city of Jerusalem and through Machne Yehudi market. Israeli chef Asaf Razon shares his technique for making these fresh, warm bagels with the The Inherited Plate.
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