Torta Paesana from Iris Gavazzi
A Delicious cake hailing from Brianza in the Lombardia region of Italy, Torta paesana is made from bits of leftovers including day old bread, currants, cocoa powder, pine nuts and liquor.
Read Morecake Recipes
The Best Tiramisu: A Classic from Tutti A Tavola
This classic tiramisu will teach you exactly how to make the most famous of all Italian desserts. Straight from the heart of Tuscany, the ladies of tutti a tavola have shared this simple delicious recipe with boozy marsala, espresso, lady fingers and mascarpone.
Read MoreSweet Potato Pie from Lexi Dilligard
Harlem Bakery Owner Lexi Dilligard of Lady Lexi's Sweets shares her southern sweet potato pie recipe, the perfect american classic dessert for thanksgiving and Christmas.
Read MoreChef Stephen Durfee's Persimmon Pudding
Persimmon pudding, an all american classic dessert, is s steamed cake using ripe persimmon puree. Here, Award winning chef Stephen Durfee shares his favorite recipe.
Read MoreJeannie’s Sour Cream Chocolate Chip Cake
Gray and Davis Owner Ali Miller shares the origin of her family’s beloved recipe for Sour Cream Chocolate Chip Cake. Totally addictive with it’s layers of fluffy, moist batter, gooey chocolate and cinnamon sugar.
Read More