Torta Paesana from Iris Gavazzi
A Delicious cake hailing from Brianza in the Lombardia region of Italy, Torta paesana is made from bits of leftovers including day old bread, currants, cocoa powder, pine nuts and liquor.
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The Best Tiramisu: A Classic from Tutti A Tavola
This classic tiramisu will teach you exactly how to make the most famous of all Italian desserts. Straight from the heart of Tuscany, the ladies of tutti a tavola have shared this simple delicious recipe with boozy marsala, espresso, lady fingers and mascarpone.
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