My Grandmother's Chicken Soup
Liz Rueven of Kosher like me shares her grandmother’s chicken soup recipe along with her childhood memories and best tips.
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Mushroom Stuffing with Pumpernickel and Rosemary
Danielle’s mushroom stuffing with pumpernickel and rosemary has all the goodies in it, like cypress grove aged goat cheese Midnight Moon, cream, parsley and spinach!
Read MoreNo Bake Chocolate Ganache Tart with Hazelnuts and Sea Salt
This no bake chocolate tart has a date, cookie and hazelnut crust and is topped with a basic ganache. With only 5 ingredients, this quick simple to make tart is an elegant last bite at any dinner party.
Read MoreDanielle's Parsnip Soup
A velvety winter soup, this simple parsnip puree made with onions, butter, celery and thyme is great to serve at Thanksgiving, Christmas or any cozy weekend.
Read MoreBatia's Roasted Quince with Bay Leaves
Quince, this fragrant autumn fruit best known for its use in membrillo paste, is roasted here with Bay Leaves, honey and cinnamon from contributor Batia Bank, a new yorker with roots in Israel and Ukraine.
Read MoreKabocha Squash Soup with Apples and Butternut Squash
Made with kabocha squash, butternut, onions and chicken stock, this warm aromatic(and healthy!) soup can be made ahead for Thanksgiving, Christmas or any weekday night dinner.
Read MoreJennifer Etzkin's Cranberry Salsa
Chef Jennifer Etzkin's Cranberry Salsa uses chopped raw cranberries marinated with sugar, salt and lime juice along with spicy jalapeños, cilantro and greens onions. The perfect condiment for Thanksgiving and Christmas tables.
Read MoreWhite Bean Soup with Oxtail and Beef Tendons from Shaul and Miriam Levy
A rich, delicious winter soup, this middle eastern braise incorporates white beans, oxtail, delicate beef tendons in a warm, viscous spicy tomato broth.
Read MorePotato Salad by Chef Ashley Faulkner
Chef Ashley Faulkner of Bucktown in Providence, Rhode Island shares her family recipe for potato salad, perfect for fourth of july and as her family serves it, every Thanksgiving.
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