April 07, 2020 by Danielle Rehfeld in channukah, chicken, fall, holiday, how to recipes, jewish cooking, middle eastern, savory, soup, vegetables, winter, passover

My Grandmother's Chicken Soup

Liz Rueven of Kosher like me shares her grandmother’s chicken soup recipe along with her childhood memories and best tips.

December 09, 2018 by Danielle Rehfeld in how to recipes, jewish cooking, sides, winter, vegetables, savory

Roasted Cabbage with Brown Butter

The humble cabbage turns into a complex and delicious side when simmered in chicken stock, then roasted in the oven with brown butter. Use the master chicken bone broth recipe and make two wonderful dishes from the vegetables such as latkes made of parsnip, potato and carrot and this roasted brown butter cabbage.

jewish cooking Recipes