April 07, 2020 by Danielle Rehfeld in channukah, chicken, fall, holiday, how to recipes, jewish cooking, middle eastern, savory, soup, vegetables, winter, passover

My Grandmother's Chicken Soup

Liz Rueven of Kosher like me shares her grandmother’s chicken soup recipe along with her childhood memories and best tips.

January 16, 2019 by Danielle Rehfeld in winter, vegetables, vegetarian, indian

Indian Dal from Anitha Baliga

A north indian punjabi style dal, the yellow pigeon peas are cooked with chilis, garlic, ginger, onion, tomato, cilantro and spinach along with aromatic spices like cumin seed and the very pungent asafetida powder. A truly delicious and complete vegetarian meal from my dear old friend Anitha Baliga.

December 09, 2018 by Danielle Rehfeld in how to recipes, jewish cooking, sides, winter, vegetables, savory

Roasted Cabbage with Brown Butter

The humble cabbage turns into a complex and delicious side when simmered in chicken stock, then roasted in the oven with brown butter. Use the master chicken bone broth recipe and make two wonderful dishes from the vegetables such as latkes made of parsnip, potato and carrot and this roasted brown butter cabbage.

vegetables Recipes