Chef Ayesha Nurdjaja's Meatballs
Born and raised in gravesend, Brooklyn, Chef Ayesha Nurdjaja shares her meatball recipe, and why Italian American never eat other people’s meatballs!
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Proscuitto and Melon
Two Ingredients Only. The simple Italian Antipasto Prosciutto and Melon served simply with a glass of prosecco is perfect elegant, and easy entertaining idea for summer.
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