Texas Chili from Chef Tim Dornon
This gluten free chili is for carnivores, super bowl fans, and paleo dieters alike: a modern chef’s twist on a classic Texas dish that focuses on three main ingredients: beef, chilis and smoked paprika.
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White Bean Soup with Oxtail and Beef Tendons from Shaul and Miriam Levy
A rich, delicious winter soup, this middle eastern braise incorporates white beans, oxtail, delicate beef tendons in a warm, viscous spicy tomato broth.
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