Salmorejo with Chef Juan Suarez de Lezo
Chef Juan Suarez de Lezo shares his recipe for Salmorejo, a chilled tomato soup native to the southern Spanish city Cordoba.
Read MoreChef Juan Suarez de Lezo shares his recipe for Salmorejo, a chilled tomato soup native to the southern Spanish city Cordoba.
Read MorePan con Tomate, the humble Spanish snack is made by simply toasting bread, rubbing with fresh garlic and spooning freshly grated tomato, olive oil and salt on top. Use the best ingredients you can find to make this gorgeous summer snack.
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