Chef Stephen Durfee's Persimmon Pudding
Persimmon pudding, an all american classic dessert, is s steamed cake using ripe persimmon puree. Here, Award winning chef Stephen Durfee shares his favorite recipe.
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Liz Rueven's Jasmine Tea Fruit Compote
Food Blogger Liz Rueven's Jasmine Tea soaked fruit is a great, original fruit compote recipe using aromatic spices, boozy brandy and tea in which to steep fresh and dried fruit. A totally fresh, modern take on the compotes our grandmother's made. Kosher for Passover and great for any dinner party!
Read MoreKelly Ohnona's Chocolate Lava Cakes
My-Organic-Diary Food blogger and health coach, Kelly Ohnona shares her 4 ingredient healthy, clean take on the famous chocolate lava cake.
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Aunt Barbara's Blueberry Buckle
The intoxicating smell of brown sugar and butter and bubbling, oozy blueberries was impossible to ignore. Doubling the brown sugar topping and adding some more blueberries, the recipe was perfect.
Read MoreD's Banana Pudding
Separate the Nilla wafers by whole cookies and any broken cookies you find. In two bowls, prepare the vanilla pudding according to package directions. Immediately place a piece of plastic wrap against the surface of each bowl of pudding.
Read MoreViva Brazil: Brigadeiros and Pudim de Leite
About 8 years ago I found myself in a food writing course at The Institute of Culinary Education. Sitting a few desks down was a poised, elegant dark haired beauty with a face that danced between serious determination and pure joy. She mentioned she was writing a cookbook and of course this intrigued me.
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