Roshanak's Stuffed Whole Branzino
Traditional for Nowruz, Stuffed Whole Fish with Cilantro, Saffron, Walnuts and Tamarind
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Smoked Eggplant, Radish and Herb Salad
Three easy techniques for making middle eastern smoked eggplant at home
Read MoreMy Chopped Israeli Salad
The simplest Middle Eastern salad that you can find would include tomato and cucumber, and sometimes onion. Eaten at almost ever meal, this staple food can have many variations. Here’s my version with lots of texture, color and bold flavor.
Read MoreDina's Tahini
Raw Tahini and prepared tahini are a little bit different from one another. In Middle Eastern restaurants you will often see prepared tahini, creamy, thick and beige in color, served on it’s own as a dipping sauce paired with warm, fluffy pita. Often it is drizzled over shawarma and falafel or a few spoonfuls may be served on a bed of freshly made hummus.
Read MoreOnur's Patlican Salatasi
The people of the Levant are truly adept when it comes to working with eggplant. There are thousands of little variations of mezze and dishes that make use of this versatile fruit and Turkish people are brilliant with it.
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