Torta Paesana from Iris Gavazzi
A Delicious cake hailing from Brianza in the Lombardia region of Italy, Torta paesana is made from bits of leftovers including day old bread, currants, cocoa powder, pine nuts and liquor.
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Jeannie’s Sour Cream Chocolate Chip Cake
Gray and Davis Owner Ali Miller shares the origin of her family’s beloved recipe for Sour Cream Chocolate Chip Cake. Totally addictive with it’s layers of fluffy, moist batter, gooey chocolate and cinnamon sugar.
Read MoreOra's Chocolate and Matzoh Rum Cake
Chocolate Mortar, Matzoh Bricks. This to die for, no bake chocolate matzoh cake from Ora Miller is the ultimate easy passover dessert recipe.
Read MoreKelly Ohnona's Raw Chocolate Cake
My Organic Diary food blogger Kelly Ohnona shares her raw chocolate mousse cake made with a gluten free nut base and coconut milk and chocolate ganache. This recipe has less than 4 ingredients and tastes like a frozen ferrero rocher.
Read MoreKelly Ohnona's Chocolate Lava Cakes
My-Organic-Diary Food blogger and health coach, Kelly Ohnona shares her 4 ingredient healthy, clean take on the famous chocolate lava cake.
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Amira's Flourless Chocolate Cake
There are few words to describe something so immediately gratifying, so impeccably perfect as a piece of your favorite chocolate cake. My Israeli aunts Amira and Miriam are really old school when it comes to hospitality. You'll rarely show up unannounced for an afternoon tea and find that there isn't some splendid dessert or an assortment of freshly baked cookies that come sauntering out of the kitchen, as if made just for the occasion.
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