Torta Paesana from Iris Gavazzi
A Delicious cake hailing from Brianza in the Lombardia region of Italy, Torta paesana is made from bits of leftovers including day old bread, currants, cocoa powder, pine nuts and liquor.
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The best latkes made from soup vegetables
Inspired by an idea from Kosher Like Me’s Liz Rueven’s grandmother, these latkes made from soup vegetables like potato, parsnip and carrot, are a wonderful way to repurpose vegetables from your chicken soup or bone broth.
Read MoreLiz Rueven's Jasmine Tea Fruit Compote
Food Blogger Liz Rueven's Jasmine Tea soaked fruit is a great, original fruit compote recipe using aromatic spices, boozy brandy and tea in which to steep fresh and dried fruit. A totally fresh, modern take on the compotes our grandmother's made. Kosher for Passover and great for any dinner party!
Read MoreChef Angela Pinkerton shares Grandma B's Apple Pie
About 4 Octobers ago, Angela Pinkerton and I went on a little quest to find the best apple pie in NYC. The air outside was newly crisp and we were sitting at a bar on a Monday night, as cooks often do, yapping about food. We got on the topic of Angela’s favorite dessert, Apple pie.
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