Torta Paesana from Iris Gavazzi
A Delicious cake hailing from Brianza in the Lombardia region of Italy, Torta paesana is made from bits of leftovers including day old bread, currants, cocoa powder, pine nuts and liquor.
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Danielle's Parsnip Soup
A velvety winter soup, this simple parsnip puree made with onions, butter, celery and thyme is great to serve at Thanksgiving, Christmas or any cozy weekend.
Read MoreKabocha Squash Soup with Apples and Butternut Squash
Made with kabocha squash, butternut, onions and chicken stock, this warm aromatic(and healthy!) soup can be made ahead for Thanksgiving, Christmas or any weekday night dinner.
Read MoreKelly Ohnona's Chocolate Lava Cakes
My-Organic-Diary Food blogger and health coach, Kelly Ohnona shares her 4 ingredient healthy, clean take on the famous chocolate lava cake.
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